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Saturday, October 15, 2011

Pumpkin Pie Muffins Recipe - Feels and Tastes Like a Real Slice of Pie


You're probably wondering why I put this under the label of "Pie Recipes."  What if I was to tell you that this recipe for pumpkin pie muffins feels and tastes similar to a piece of sweet pumpkin pie in your mouth.  I took about 19 of these muffins to a friend's house and not one was left over!  My Facebook fans asked for the recipe; here it is:


Servings: Approximately 21 muffins
  • 2 cups gluten free all-purpose baking flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • ½ tsp of nutmeg
  • ½ tsp of pumpkin spice
  • ½ tsp of ginger
  • Sprinkle of cinnamon and cinnamon sugar
  • ¾ cup of raw honey
  • 2 ¼ cups of canned pumpkin
  • 1/3 cup oil (I use Grapeseed Oil)
  • 1 ripe banana (mashed)
  • 1 teaspoon vanilla extract
Preheat oven to 350° F.

Mix dry ingredients: flour, baking soda, salt, etc. in a bowl. 

In a large bowl, add raw honey, pumpkin, and oil; mix together.  



 
Add the mashed banana and vanilla and mix thoroughly. 




Add the flour mixture a little at a time and stir to mix. 


Fill muffin pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. 

The final product!
Make some honey butter to spread on the muffin if you like (one part butter to one part honey). (Thank you Brittany for introducing me to this!)

If you bake the pumpkin pie muffins, please leave me a comment letting me know how you and your family enjoyed them.  Warning: they don't last long in one's household. 


Note:  You can also use this recipe to make pumpkin bread.  To do so, decrease the amount of pumpkin to only 2 cups.  Bake for 50 minutes.  Serves: 8.  



©2011-2013 A Slice of Homeschool Pie. All rights reserved. All text, photographs, artwork, and other content may not be reproduced or transmitted in any form without the written consent of the author. http://www.asliceofhomeschoolpie.com
 

7 comments:

  1. This looks so good! Gotta be sure to try it!

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  2. I think I might show up for breakfast! yummo! I am following the blog hop and subscribed via GFC as masugr. Hope you can stop by http://mywildcrazylife.blogspot.com and follow me as well!

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  3. We really enjoyed these - made a meal out of them! :)

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  4. ASliceofHomeschoolPieOctober 26, 2011 at 11:46 AM

    Yay! So glad to hear!

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  5. I just made these tonight and let me tell you, they are absolutely FANTASTIC! Thanks for sharing!

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  6. ASliceofHomeschoolPieOctober 28, 2011 at 10:10 PM

    Wonderful! Thank you for trying them and letting me know how you liked them. :-)

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  7. your ingredients say baking powder, but under the photo's it says baking soda. which is it?

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